Category: about apples

The modern cider enthusiast tends to think of England when the subject of famous apples for cider comes up, but the United States has had its fair share as well...

There is something a little fascinating about red fleshed apples. Red skins we’re used to, and the marketers tell us that it’s that rosy red color t...

One of the things that I hoped to accomplish with my exploration of single variety ciders was to get a handle on how terroir – climate, soil, and what have you ...