When you need a special desert nothing fills the bill better than an ice cream cake. They don’t come together in a snap, but this one can be made in stages and can be kept in waiting for the big moment for several days, as long as you have the freezer space. In this version … [Read more…]
This month’s recipe, Cider Poached Shrimp, is a sample from my new book Cider Cocktails – Another Bite of the Apple. Using cider to poach seafood is common in the cider making regions of both France and Spain. Although I call for a semi-dry cider in the recipe, a bright, dry one would be lovely … [Read more…]
Writing can take a little time, if you are doing it thoughtfully, and it can be challenging to find that kind of time when you are on the road. Still, it is the final Friday of the month, which means it is time for a cider recipe. I’ve been drinking a lot of cider cocktails … [Read more…]